PC Chef Shannan Sutter
I am a mom, daughter, wife and grandma that loves to cook and occassionally has a Pampered Chef party! Mostly, I love to use my kitchen, gadgets, small kitchen appliances and my family does not complain! I love love love sharing recipes especially when they turn out amazing for us! Look for them!
Friday, October 5, 2018
Sunday, September 30, 2018
Saturday, August 4, 2012
PC Giant Pizza Cookie
Ingredients:
1 | cup all-purpose flour |
3/4 | cup quick or old-fashioned oats |
1/2 | teaspoon baking soda |
1/4 | teaspoon salt |
1/2 | cup (1 stick) butter or margarine, room temperature |
1/2 | cup packed brown sugar |
1 | egg |
1/2 | teaspoon vanilla |
1 | cup semi-sweet chocolate morsels |
1 | cup prepared milk chocolate frosting |
Red fruit snack rolls, gumdrops, candy-coated chocolate pieces and grated white chocolate |
Directions:
Preheat oven to 350°F. In Small Batter Bowl, combine flour, oats, baking soda and salt; mix well and set aside. In Classic Batter Bowl, beat butter and brown sugar until well blended and creamy. Add egg and vanilla; beat well. Add flour mixture to butter mixture; mix well. Stir in chocolate morsels. Shape dough into a ball and place in center of Classic Round Stone. Pat dough into an 11-inch circle, about 1/4 inch thick. Bake 14-16 minutes or until light golden brown. Remove from oven to cooling rack; cool 10 minutes. Gently loosen edge of cookie from baking stone using Lift & Serve™ . Cool completely. Using Lift & Serve, transfer cookie to serving platter. Spread cookie with frosting. Cut circles from fruit rolls to resemble pepperoni. Cut gumdrops into pieces for pizza toppings. Sprinkle fruit roll circles, gumdrops and chocolate pieces on top of pizza; top with grated white chocolate. Cut cookie into wedges.
Nutrients per serving: Calories 380, Total Fat 18 g, Saturated Fat 10 g, Cholesterol 40 mg, Carbohydrate 52 g, Protein 4 g, Sodium 240 mg, Fiber 2 g
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